Choosing source of microorganisms and processing technology for next generation beet bioinoculant - Publication - Bridge of Knowledge

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Choosing source of microorganisms and processing technology for next generation beet bioinoculant

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Authors (6)

  • Photo of  Sonia Szymańska

    Sonia Szymańska

  • Photo of  Marcin Sikora

    Marcin Sikora

  • Photo of  Katarzyna Hrynkiewicz

    Katarzyna Hrynkiewicz

  • Photo of  Jarosław Tyburski

    Jarosław Tyburski

  • Photo of  Andrzej Tretyn

    Andrzej Tretyn

  • Photo of  Marcin Gołębiewski

    Marcin Gołębiewski

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Scientific Reports no. 11, edition 1,
ISSN: 2045-2322
ISSN:
2045-2322
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1038/s41598-021-82436-5
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