Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 34, edition 1, pages 87 - 92,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.17221/350/2015-cjfs
Verified by:: No verification

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