Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
CZECH JOURNAL OF FOOD SCIENCES
no. 34,
edition 1,
pages 87 - 92,
ISSN: 1212-1800 - ISSN:
- 12121800
- Publication year:
- 2016
- DOI:
- Digital Object Identifier (open in new tab) 10.17221/350/2015-cjfs
- Verified by:
- No verification
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