Abstract

The doctoral dissertation concerns the development of novel smartphone-based analytical methods of wine quality evaluation, which would be in line with the stipulations of green and equitable analytical chemistry. This solution is based on the analysis of biogenic amines and selected bioactive compounds. The dissertation is based on four articles containing the results of research which led to the development of smartphone-based approach. It was shown that the comprehensive analytical solution comprised of the experimental setup for smartphone-based analysis and a set of methods for the determination of multiple bioactive compounds can be used for wine quality assessment. The use of experimental setup for smartphone-based analysis facilitates modification and adaptation to particular applications. Furthermore, the portability of the setup and simplification of sample preparation procedures enable not only in-field use but also application in each stage of the manufacturing and distribution process.

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