Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Food Measurement and Characterization no. 17, edition 6, pages 6639 - 6651,
ISSN: 2193-4126
ISSN:: 2193-4126
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1007/s11694-023-02152-8
Verified by:: No verification

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