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Abstract
The aim of the study was to analyze the volatile fraction of the citrus fruit using an electronic nose device integrated with ultrafast gas chromatography. The subjects were Citrus aurantifolia, Fortunella margarita Swingle and Citrus × floridana. The chromatographic data obtained were analyzed by means of chemometric methods: PCA and SQC. On the basis of the charts obtained, it is possible to distinguish the fruits tested on the basis of their botanical origin and to determine the differences between the individual fruit samples.
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- Category:
- Conference activity
- Type:
- materiały konferencyjne indeksowane w Web of Science
- Title of issue:
- Proceedings of the 13th International Students Conference "Modern Analytical Chemistry"
- Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Pudlak D., Lubinska-Szczygeł M., Dymerski T., Namieśnik J..: Distinction of citrus fruits based on their volatile composition using the electronic nose, W: Proceedings of the 13th International Students Conference "Modern Analytical Chemistry", 2017, Charles University, Faculty of Science,.
- Verified by:
- Gdańsk University of Technology
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