Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study - Publication - Bridge of Knowledge

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Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

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Authors (7)

  • Photo of  Katarzyna Łupina

    Katarzyna Łupina

  • Photo of  Dariusz Kowalczyk

    Dariusz Kowalczyk

  • Photo of  Emil Zięba

    Emil Zięba

  • Photo of  Waldemar Kazimierczak

    Waldemar Kazimierczak

  • Photo of  Monika Mężyńska

    Monika Mężyńska

  • Photo of  Monika Basiura-Cembala

    Monika Basiura-Cembala

  • Photo of  Agnieszka Wiącek

    Agnieszka Wiącek

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food Hydrocolloids no. 96, pages 555 - 567,
ISSN: 0268-005X
ISSN:
0268005X
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2019.05.053
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