Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

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Category:: Magazine publication
Type:: Magazine publication
Published in:: BRITISH JOURNAL OF NUTRITION no. 118, edition 3, pages 169 - 178,
ISSN: 0007-1145
ISSN:: 0007-1145
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1017/s0007114517001921
Verified by:: No verification

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