Search
Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach
Abstract
Apparent molar volumes and apparent molar compressibilities for d-sorbitol in (0.05, 0.1, 0.2 and 0.3) mol·kg−1 aqueous solutions of l-alanine, l-cysteine and l-histidine and NaCl have been determined from measurements of solution density at T = (288.15, 298.15, 308.15 and 318.15) K and sound velocity at T = 298.15 K, as a function of the concentration of the sugar alcohol. The data were used to obtain the limiting apparent molar volumes, limiting apparent molar compressibilities and the corresponding transfer parameters. Limiting apparent molar expansibilities and their second order derivatives and volume interaction coefficients were also estimated. These parameters are discussed in terms of d-sorbitol and co-solute (amino acid or sodium chloride) interactions in aqueous solutions.
Citations
-
3
CrossRef
-
0
Web of Science
-
3
Scopus
Author (1)
Cite as
Full text
- Publication version
- Accepted or Published Version
- License
-
open in new tab
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF SOLUTION CHEMISTRY
no. 47,
pages 1794 - 1823,
ISSN: 0095-9782 - Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Warmińska D.: Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach// JOURNAL OF SOLUTION CHEMISTRY. -Vol. 47, nr. 11 (2018), s.1794-1823
- DOI:
- Digital Object Identifier (open in new tab) 10.1007/s10953-018-0820-2
- Verified by:
- Gdańsk University of Technology
seen 152 times