Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 29, edition 2, pages 103 - 108,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2011
DOI:: Digital Object Identifier (open in new tab) 10.17221/136/2010-cjfs
Verified by:: No verification

seen 14 times

Search