Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures - Publication - Bridge of Knowledge

Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures

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Authors (4)

Urszula Zarzecka mgr
Anna Zadernowska
Wioleta Chajęcka-Wierzchowska
Patryk Adamski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD MICROBIOLOGY no. 110,
ISSN: 0740-0020
ISSN:: 07400020
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fm.2022.104169
Verified by:: No verification

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