Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food and Bioprocess Technology no. 6, edition 7, pages 1820 - 1827,
ISSN: 1935-5130
ISSN:: 1935-5130
Publication year:: 2013
DOI:: Digital Object Identifier (open in new tab) 10.1007/s11947-012-0839-0
Verified by:: No verification

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