Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’ - Publication - Bridge of Knowledge

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Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

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Authors (3)

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

  • Photo of  Krzysztof Rutkowski

    Krzysztof Rutkowski

  • Photo of  Dorota Walkowiak-Tomczak

    Dorota Walkowiak-Tomczak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Agriculture-Basel no. 11, edition 6,
ISSN: 2077-0472
ISSN:
2077-0472
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/agriculture11060545
Verified by:
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