Effect of storing persimmon (Diospyros kaki) fruits under shelf life conditions on selected physical parameters and chemical composition
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
no. 104,
edition 1,
pages 155 - 166,
ISSN: 1425-6959 - ISSN:
- 14256959
- Publication year:
- 2016
- DOI:
- Digital Object Identifier (open in new tab) 10.15193/zntj/2016/104/109
- Verified by:
- No verification
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