Effect of thermal modifications of potato starch on its selected properties

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Hydrocolloids no. 40, pages 122 - 127,
ISSN: 0268-005X
ISSN:: 0268005X
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2014.02.010
Verified by:: No verification

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