Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice - Publication - Bridge of Knowledge

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Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice

Abstract

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Authors (7)

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Anna Olejnik

    Anna Olejnik

  • Photo of Wojciech Białas

    Wojciech Białas

  • Photo of Piotr Kubiak

    Piotr Kubiak

  • Photo of Aleksander Siger

    Aleksander Siger

  • Photo of Marcin Nowicki

    Marcin Nowicki

  • Photo of Grażyna Lewandowicz

    Grażyna Lewandowicz

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Open Life Sciences no. 14, edition 1, pages 150 - 157,
ISSN: 2391-5412
ISSN:
2391-5412
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1515/biol-2019-0017
Verified by:
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