Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process - Publication - Bridge of Knowledge

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Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Applied Sciences-Basel no. 12, edition 21,
ISSN: 2076-3417
ISSN:
2076-3417
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.3390/app122110877
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