Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process - Publication - Bridge of Knowledge

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

Abstract

Citations

1

CrossRef
0

Web of Science
1

Scopus

Authors (3)

Patryk Kamiński
Mariusz Szymczak
Barbara Szymczak dr inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 12, edition 21,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app122110877
Verified by:: No verification

seen 19 times