Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies - Publication - Bridge of Knowledge

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Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

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Authors (21)

  • Photo of  Vera Barbosa

    Vera Barbosa

  • Photo of  Ana Maulvault

    Ana Maulvault

  • Photo of  Patrícia Anacleto

    Patrícia Anacleto

  • Photo of  Marta Santos

    Marta Santos

  • Photo of  Mónica Mai

    Mónica Mai

  • Photo of  Helena Oliveira

    Helena Oliveira

  • Photo of  Inês Delgado

    Inês Delgado

  • Photo of  Inês Coelho

    Inês Coelho

  • Photo of  Marisa Barata

    Marisa Barata

  • Photo of  Ravi Araújo‐Luna

    Ravi Araújo‐Luna

  • Photo of  Laura Ribeiro

    Laura Ribeiro

  • Photo of  Piotr Eljasik

    Piotr Eljasik

  • Photo of  Małgorzata Sobczak

    Małgorzata Sobczak

  • Photo of  Jacek Sadowski

    Jacek Sadowski

  • Photo of  Agnieszka Tórz

    Agnieszka Tórz

  • Photo of prof. dr hab. inż. Remigiusz Andrzej Panicz

    Remigiusz Andrzej Panicz prof. dr hab. inż.

  • Photo of  Jorge Dias

    Jorge Dias

  • Photo of  Pedro Pousão-Ferreira

    Pedro Pousão-Ferreira

  • Photo of  Maria Carvalho

    Maria Carvalho

  • Photo of  Marta Martins

    Marta Martins

  • Photo of  António Marques

    António Marques

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food and Chemical Toxicology no. 152,
ISSN: 0278-6915
ISSN:
02786915
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.fct.2021.112218
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