Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD ENGINEERING no. 53, edition 3, pages 249 - 257,
ISSN: 0260-8774
ISSN:: 0260-8774
Publication year:: 2002
DOI:: Digital Object Identifier (open in new tab) 10.1016/s0260-8774(01)00163-7
Verified by:: No verification

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