Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders - Publication - Bridge of Knowledge

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Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders

Abstract

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Authors (5)

  • Photo of  Anna Michalska

    Anna Michalska

  • Photo of  Aneta Wojdyło

    Aneta Wojdyło

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

  • Photo of  Krzysztof Lech

    Krzysztof Lech

  • Photo of  Adam Figiel

    Adam Figiel

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
ADVANCED POWDER TECHNOLOGY no. 28, edition 5, pages 1340 - 1348,
ISSN: 0921-8831
ISSN:
09218831
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.apt.2017.03.002
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