Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals - Publication - Bridge of Knowledge

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

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Authors (5)

Arleta Kruczek
Marcelina Krupa-Małkiewicz
Sabina Lachowicz
Jan Oszmiański
Ireneusz Dariusz Ochmian prof. dr hab. inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 25, edition 22,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules25225314
Verified by:: No verification

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