
dr hab. inż. Marcelina Agnieszka Krupa-Małkiewicz
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Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
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Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
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Application of Chitosan in vitro to Minimize the Adverse Effects of Salinity in Petunia × atkinsiana D. don
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