High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures - Publication - Bridge of Knowledge

High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures

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Authors (5)

Urszula Zarzecka mgr
Wioleta Chajęcka-Wierzchowska
Arkadiusz Zakrzewski
Anna Zadernowska
Maria Fraqueza

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD MICROBIOLOGY no. 107,
ISSN: 0740-0020
ISSN:: 07400020
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fm.2022.104090
Verified by:: No verification

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