Immunosuppressive properties of amino acid and peptide derivatives of mycophenolic acid - Publication - Bridge of Knowledge

Search

Immunosuppressive properties of amino acid and peptide derivatives of mycophenolic acid

Abstract

Mycophenolic acid (MPA) was coupled with amino acids and biologically active peptides including derivatives of tuftsin to modify its immunosuppressive properties. Both amino acid unit in the case of simple MPA amides and modifications within peptide moiety of MPA - tuftsin conjugates influenced the observed activity. Antiproliferative potential of the obtained conjugates was investigated in vitro and MPA amides with threonine methyl ester and conjugate of MPA with retro-tuftisin occurred to be more selective against PBMC in comparison to parent MPA. Both amino acid and peptide derivatives of MPA acted as inosine-5'-monophosphate dehydrogenase (IMPDH) inhibitors.

Citations

  • 8

    CrossRef

  • 0

    Web of Science

  • 8

    Scopus

Cite as

Full text

download paper
downloaded 58 times
Publication version
Accepted or Published Version
License
Creative Commons: CC-BY-NC-ND open in new tab

Keywords

Details

Category:
Articles
Type:
artykuły w czasopismach
Published in:
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY no. 189, pages 1 - 17,
ISSN: 0223-5234
Language:
English
Publication year:
2020
Bibliographic description:
Siebert A., Cholewiński G., Trzonkowski P., Rachoń J.: Immunosuppressive properties of amino acid and peptide derivatives of mycophenolic acid// EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY -Vol. 189, (2020), s.1-17
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.ejmech.2020.112091
Sources of funding:
  • Statutory activity/subsidy
Verified by:
Gdańsk University of Technology

seen 207 times

Recommended for you

Meta Tags