Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

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Category:: Magazine publication
Type:: Magazine publication
Published in:: BIOLOGICAL TRACE ELEMENT RESEARCH no. 179, edition 2, pages 327 - 333,
ISSN: 0163-4984
ISSN:: 0163-4984
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1007/s12011-017-0963-9
Verified by:: No verification

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