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LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage
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Authors (7)
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Katarzyna Walkowiak
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Łukasz Masewicz
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Krzysztof Smarzyński
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Joanna Thanh-Blicharz
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Miroslava Kačániová
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Hanna Baranowska
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
no. 27,
edition 8,
pages 776 - 785,
ISSN: 1082-0132 - ISSN:
- 1082-0132
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.1177/1082013220987914
- Verified by:
- No verification
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