Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling - Publication - Bridge of Knowledge

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Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Open Agriculture no. 4, edition 1, pages 426 - 430,
ISSN: 2391-9531
ISSN:
2391-9531
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1515/opag-2019-0038
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