Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine - Publication - Bridge of Knowledge

Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine

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Authors (3)

Mariusz Szymczak
Grzegorz Przemysław Tokarczyk dr inż.
Katarzyna Felisiak

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Category:: Monographic publication
Type:: Monographic publication
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/b978-0-12-404699-3.00053-6
Verified by:: No verification

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