Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study - Publication - Bridge of Knowledge

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Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

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Authors (4)

  • Photo of  Paulina Kęska

    Paulina Kęska

  • Photo of prof. dr hab. Joanna Stadnik

    Joanna Stadnik prof. dr hab.

  • Photo of  Olga Bąk

    Olga Bąk

  • Photo of  Piotr Borowski

    Piotr Borowski

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Nutrients no. 11, edition 10,
ISSN: 2072-6643
ISSN:
2072-6643
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.3390/nu11102537
Verified by:
No verification

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