prof. dr hab. Joanna Stadnik
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- joanna.stadnik@up.lublin.pl
Publication showcase
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Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing
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Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)
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Taste-active peptides and amino acids of pork meat as components of dry-cured meat products: An in-silico study
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