Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming - Publication - Bridge of Knowledge

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Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming

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Authors (5)

  • Photo of prof. dr hab. inż. Ireneusz Dariusz Ochmian

    Ireneusz Dariusz Ochmian prof. dr hab. inż.

  • Photo of  Sebastian Przemieniecki

    Sebastian Przemieniecki

  • Photo of  Magdalena Błaszak

    Magdalena Błaszak

  • Photo of  Magdalena Twarużek

    Magdalena Twarużek

  • Photo of  Sabina Lachowicz-Wiśniewska

    Sabina Lachowicz-Wiśniewska

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Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.20944/preprints202406.1109.v1
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