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Abstract
In this chapter sample preparation techniques were broadly characterized and their applications in field of food analysis were presented. Usefulness of three extraction methods: SPME, SAFE and SDE for isolation of aroma compounds from complex food matrices was compared. Additionally, requirements for sample preparation methods using in food flavour analysis were detailed.
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- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- 13th International Symposium of Students and Young Mechanical Engineers : ''Advances in Chemical and Mechanical Engineering'', Gdansk, 20th-22nd May 2010 strony 30 - 39
- Language:
- English
- Publication year:
- 2010
- Bibliographic description:
- Chmiel T., Dymerski T.: New analytical sample preparation techniques in food flavour analysis// 13th International Symposium of Students and Young Mechanical Engineers : ''Advances in Chemical and Mechanical Engineering'', Gdansk, 20th-22nd May 2010/ ed. ed. C. Fijało. - Gdansk University of Technology. Gdańsk: GUT, 2010, s.30-39
- Verified by:
- Gdańsk University of Technology
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