Search
Abstract
In this chapter sample preparation techniques were broadly characterized and their applications in field of food analysis were presented. Usefulness of three extraction methods: SPME, SAFE and SDE for isolation of aroma compounds from complex food matrices was compared. Additionally, requirements for sample preparation methods using in food flavour analysis were detailed.
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- 13th International Symposium of Students and Young Mechanical Engineers : ''Advances in Chemical and Mechanical Engineering'', Gdansk, 20th-22nd May 2010 strony 30 - 39
- Language:
- English
- Publication year:
- 2010
- Bibliographic description:
- Chmiel T., Dymerski T.: New analytical sample preparation techniques in food flavour analysis// 13th International Symposium of Students and Young Mechanical Engineers : ''Advances in Chemical and Mechanical Engineering'', Gdansk, 20th-22nd May 2010/ ed. ed. C. Fijało. - Gdansk University of Technology. Gdańsk: GUT, 2010, s.30-39
- Verified by:
- Gdańsk University of Technology
seen 62 times