Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Agriculture no. 4, edition 1, pages 159 - 163,
ISSN: 2391-9531
ISSN:: 2391-9531
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1515/opag-2019-0015
Verified by:: No verification

seen 40 times

Search