Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Food and Nutrition Sciences no. 68, edition 1, pages 25 - 31,
ISSN: 1230-0322
ISSN:: 1230-0322
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1515/pjfns-2017-0027
Verified by:: No verification

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