Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Molecular Sciences no. 25, edition 3,
ISSN: 1422-0067
ISSN:: 1422-0067
Publication year:: 2024
DOI:: Digital Object Identifier (open in new tab) 10.3390/ijms25031662
Verified by:: No verification

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