Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage - Publication - Bridge of Knowledge

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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

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Authors (19)

  • Photo of  Vera Barbosa

    Vera Barbosa

  • Photo of  Carolina Camacho

    Carolina Camacho

  • Photo of  Helena Oliveira

    Helena Oliveira

  • Photo of  Patrícia Anacleto

    Patrícia Anacleto

  • Photo of  Ana Maulvault

    Ana Maulvault

  • Photo of  Inês Delgado

    Inês Delgado

  • Photo of  Marta Ventura

    Marta Ventura

  • Photo of  Jorge Dias

    Jorge Dias

  • Photo of  Laura Ribeiro

    Laura Ribeiro

  • Photo of  Pedro Pousão-Ferreira

    Pedro Pousão-Ferreira

  • Photo of  Piotr Eljasik

    Piotr Eljasik

  • Photo of prof. dr hab. inż. Remigiusz Andrzej Panicz

    Remigiusz Andrzej Panicz prof. dr hab. inż.

  • Photo of  Małgorzata Sobczak

    Małgorzata Sobczak

  • Photo of  Kalliopi Tsampa

    Kalliopi Tsampa

  • Photo of  Andreas Karydas

    Andreas Karydas

  • Photo of  Maria Nunes

    Maria Nunes

  • Photo of  Maria Carvalho

    Maria Carvalho

  • Photo of  Marta Martins

    Marta Martins

  • Photo of  António Marques

    António Marques

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food Chemistry no. 397,
ISSN: 0308-8146
ISSN:
03088146
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2022.133780
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