Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers - Publication - Bridge of Knowledge

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

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Authors (3)

Barbara Szymczak dr inż.
Mariusz Szymczak
Joanna Trafiałek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD MICROBIOLOGY no. 91,
ISSN: 0740-0020
ISSN:: 07400020
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fm.2020.103532
Verified by:: No verification

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