Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers - Publication - Bridge of Knowledge

Search

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

Abstract

Citations

  • 3 6

    CrossRef

  • 0

    Web of Science

  • 3 7

    Scopus

Authors (3)

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
FOOD MICROBIOLOGY no. 91,
ISSN: 0740-0020
ISSN:
07400020
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.fm.2020.103532
Verified by:
No verification

seen 21 times

Meta Tags