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Profiling of polar ionogenic metabolites in Polish wines by capillary electrophoresis-mass spectrometry

Abstract

The composition of wine is determined by a complex interaction between environmental factors, genetic factors (i.e., grape varieties), and winemaking practices (including technology and storage). Metabolomics using NMR spec-troscopy, GC-MS, and/or LC-MS has shown to be a useful approach for assessing the origin, authenticity, and quality of various wines. Nonetheless, the use of additional analytical techniques with complementary separation mechanisms may aid in the deeper understanding of wine’s metabolic processes. In this study,we demonstrate that CE-MS is a very suitable approach for the efficient profiling of polar ionogenic metabolites in wines. Without using any sample preparation or derivatization, wine was analyzed using a 10 min CE-MS workflow withinterday RSD values for 31 polar and charged metabolites below 3.8% and 23% for migration times and peak areas, respectively. The utility of this workflow for the global profiling of polar ionogenic metabolites in wine was evaluated by analyzing different cool-climate Polish wine samples.

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Keywords

Details

Category:
Articles
Type:
artykuły w czasopismach
Published in:
ELECTROPHORESIS no. 43, pages 1814 - 1821,
ISSN: 0173-0835
Language:
English
Publication year:
2022
Bibliographic description:
van Mever M., Fabjanowicz M., Mamani-Huanca M., López-Gonzálvez Á., Płotka-Wasylka J., Ramautar R.: Profiling of polar ionogenic metabolites in Polish wines by capillary electrophoresis-mass spectrometry// ELECTROPHORESIS -Vol. 43,iss. 18-19 (2022), s.1814-1821
DOI:
Digital Object Identifier (open in new tab) 10.1002/elps.202200066
Sources of funding:
  • Narodowa Agencja WymianyAkademickiej, Grant/Award Number:PPI/PRO/2019/1/00009; Nederlandse Organisatie voor Wetenschappelijk Onderzoek, Grant/Award Number:723.016.003
Verified by:
Gdańsk University of Technology

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