Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends - Publication - Bridge of Knowledge

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

Abstract

Citations

5 7

CrossRef
0

Web of Science
6 1

Scopus

Authors (6)

Dariusz Kowalczyk
Monika Kordowska-Wiater
Monika Karaś
Emil Zięba
Monika Mężyńska
Agnieszka Wiącek

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Hydrocolloids no. 101,
ISSN: 0268-005X
ISSN:: 0268005X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2019.105539
Verified by:: No verification

seen 37 times