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Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-d-glucan: Preclinical trial study on mice
Abstract
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Authors (8)
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Ewa Sajnaga
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Katarzyna Socała
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Agnieszka Kalwasińska
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Piotr Wlaź
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Adam Waśko
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Monika Jach
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Michał Tomczyk
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Adrian Wiater
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Food Chemistry
no. 417,
ISSN: 0308-8146 - ISSN:
- 03088146
- Publication year:
- 2023
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2023.135928
- Verified by:
- No verification
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