Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past - Publication - Bridge of Knowledge

Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past

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Authors (4)

Małgorzata Ćwieląg-Drabek
Agata Piekut
Klaudia Gut
Mateusz Grabowski

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Scientific Reports no. 10, edition 1,
ISSN: 2045-2322
ISSN:: 2045-2322
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1038/s41598-020-60386-8
Verified by:: No verification

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