Selected nutrients determining the quality of different cuts of organic and conventional pork

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 247, edition 6, pages 1389 - 1400,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-021-03716-y
Verified by:: No verification

seen 79 times

Search