Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch - Publication - Bridge of Knowledge

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Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Carbohydrate Polymers no. 111, pages 624 - 632,
ISSN: 0144-8617
ISSN:
01448617
Publication year:
2014
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2014.05.015
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