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Starch–metal complexes and metal compounds

Abstract

Recently, metal derivatives of starch evoked considerable interest. Such metal derivatives can take a form of starch compounds bearing metal atoms and metal carrying moieties either covalently bound or complexed. Starch metal complexes may have a character of either Werner, inclusion, sorption or capillary complexes. In this publication, preparation, structure, properties and numerous current and potential applications of those compounds as well as benefits resulting from the application and formation of the complexes are presented.

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Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE no. 98, edition 8, pages 2845 - 2856,
ISSN: 0022-5142
Language:
English
Publication year:
2018
Bibliographic description:
Staroszczyk H., Ciesielski W., Tomasik P.: Starch–metal complexes and metal compounds// JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. -Vol. 98, iss. 8 (2018), s.2845-2856
DOI:
Digital Object Identifier (open in new tab) 10.1002/jsfa.8820
Verified by:
Gdańsk University of Technology

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