Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

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Category:: Magazine publication
Type:: Magazine publication
Published in:: STARCH-STARKE no. 45, edition 5, pages 175 - 177,
ISSN: 0038-9056
ISSN:: 0038-9056
Publication year:: 1993
DOI:: Digital Object Identifier (open in new tab) 10.1002/star.19930450505
Verified by:: No verification

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