The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe - Publication - Bridge of Knowledge

Search

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

Abstract

Citations

  • 4

    CrossRef

  • 0

    Web of Science

  • 4

    Scopus

Authors (4)

  • Photo of  Anna Michalska

    Anna Michalska

  • Photo of  Krzysztof Lech

    Krzysztof Lech

  • Photo of  Adam Figiel

    Adam Figiel

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Food Engineering no. 13, edition 6,
ISSN: 1556-3758
ISSN:
1556-3758
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1515/ijfe-2016-0312
Verified by:
No verification

seen 48 times

Meta Tags