Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques - Publication - Bridge of Knowledge

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Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

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Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 124,
ISSN: 0889-1575
ISSN:
08891575
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jfca.2023.105723
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