Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria - Publication - Bridge of Knowledge

Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria

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Authors (5)

Dariusz Nowicki PhD
Monika Maciąg-Dorszyńska
Krystyna Bogucka
Agnieszka Szalewska-Pałasz
Anna Herman-Antosiewicz

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Scientific Reports no. 9, edition 1,
ISSN: 2045-2322
ISSN:: 2045-2322
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1038/s41598-019-50216-x
Verified by:: No verification

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