Volatile composition of raw spirits of different botanical origin

Paulina Biernacka; Waldemar Wardencki

doi:10.1002/jib.55

Volatile composition of raw spirits of different botanical origin

Abstract

The paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).

Citations

2 8

CrossRef
0

Web of Science
2 9

Scopus

Authors (2)

Paulina Biernacka mgr inż.
Waldemar Wardencki prof. dr hab. inż.

Cite as

Full text

download paper

downloaded 30 times

Publication version: Accepted or Published Version
DOI:: Digital Object Identifier (open in new tab) 10.1002/jib.55
License: Copyright (2013 The Institute of Brewing & Distilling)

full content of the article see on external site open in new tab

Keywords

Details

Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: JOURNAL OF THE INSTITUTE OF BREWING no. 118, edition 4, pages 393 - 400,
ISSN: 0046-9750
Language:: English
Publication year:: 2013
Bibliographic description:: Biernacka P., Wardencki W.: Volatile composition of raw spirits of different botanical origin// JOURNAL OF THE INSTITUTE OF BREWING. -Vol. 118, iss. 4 (2013), s.393-400
DOI:: Digital Object Identifier (open in new tab) 10.1002/jib.55
Verified by:: Gdańsk University of Technology