Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 245, edition 11, pages 2591 - 2600,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-019-03370-5
Verified by:: No verification

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