Rohmah Nur Fathimah - Publications - Bridge of Knowledge

Rohmah Nur Fathimah

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Year 2024

Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS
Publication
- R. N. Fathimah
- T. Majchrzak
- MOLECULES - Year 2024
This study employed proton transfer reaction mass spectrometry (PTR-MS) and gas chromatography–mass spectrometry (GC-MS) to identify and monitor volatile organic compounds (VOCs) in frying fumes generated during the deep frying of tempeh. The research aimed to assess the impact of frying conditions, including frying temperature, oil type, and repeated use cycles, on the formation of thermal decomposition products. A total of 78...

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